Eggless French Toast
- l loaf of thick, egg-free, soy-free white bread (country-style normally works)
- 1/2 cup of white sugar
- 2 teaspoons of pure vanilla extract
- 3 generous tablespoons of plain yogurt or applesauce (see below for variation)
- 1 1/2 cups milk
- a dash of cinnamon
Mix the sugar, vanilla extract, and plain yogurt/applesauce in a medium bowl until well blended. Combine with the milk and cinnamon. Coat the bread in the mixture until both sides are covered (don’t leave in too long or the bread will fall apart).
Place the bread onto a greased and heated pan or griddle. Flip when edges begin to turn golden brown. Repeat the process. Depending on how much mixture is soaked into each slice of bread, the recipe will provide you with a large amount of French Toast. Make sure your family is hungry.
- If you like your French Toast on the sweet side, replace the plain yogurt/applesauce with 3 tablespoons of cinnamon applesauce. You can still add the dash of cinnamon in as well. Enjoy!!!